Coffee Frappe

Creamy, easily-made iced coffee and a must have recipe for summer.

TOTAL TIME:

2-3 Servings: 15min 4-6 Servings: 25 min

INGREDIENTS:

2-3 Servings	4-6 Servings
1 cup half & half	1 ½ cups half & half
2 cups black coffee	3 cups black coffee
⅓ cup granulated sugar	½ cup granulated sugar
1 teaspoon vanilla extract	2 teaspoons vanilla extract

DIRECTIONS:

WHISK together all ingredients in a large bowl until combined and sugar fully dissolved.
POUR all mixture into the container.
SELECT FRAPPE. The unit will start at the default/optimal temperature for ideal texture. If desired, adjust the thickness.
ONCE done, you will be prompted with beeps. Serve immediately, topped with whipped cream and chocolate and/or caramel sauce as desired.

TIPS	When using the FRAPPE preset, dispense within 30 minutes to avoid a foamy output.

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